mysantorini.com blog

Demystify Santorinian recipes, taste local wines and learn how they combine together to form the perfect dinner. Fresh materials, good olive-oil, spices and strong wine are the essentials. Every Tuesday, Thursday and Saturday at 18.00 we offer 3-hour cooking classes at the premises of Argyros Estate. Along with our chef, we will prepare a Santorinian salad (small tomatoes, caper, onion, olives, cucumber, olive-oil and we will cook fava (split peas) beans, fried tomato balls. For main dish, we will cook fish fillet with traditional tomato sauce (cod fish with tomato sauce and garlic) or Pork with fava beans (split peas). The food will be accompanied by 3 different local wines. Price per person is at 50 Euros, more info and bookings at MySantorini.com cooking class page.

Santorini, like all the Cyclades, offers a diverse and delicious cuisine. While its arid volcanic landscape does not lend itself to the production of a wide variety of products, it does provide some distinct and incomparable flavors and original recipes. That’s the reason why many people in Santorini looking for food or wine tours and more the thematic tours about Santorinian cuisine. At mysantorini.com you will find the most popular cooking tour in Santorini and you can book on line for you and your company. Enjoy your stay in Santorini and book a tour to remember.

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