Santorini tiny cherry tomatoes is one of a kind! This particular local tomato variety is unique… bushy, anhydrous, carrying small fruits that sometimes are not bigger than a cherry! The skin of the fruit is thick and its body is full like concentrated! The land that it is being cultivated is equally unique…anhydrous and volcanic! The result of the combination of this distinctive variety and this unusual land is Santorini tiny tomatoes…sweet and slightly sour with intense aromas and taste.
You can use Santorini tomato products in your cooking recipes in order to grant your favorite dishes surprisingly unique aromas and taste!
Tip : Try dried Santorini cherry tomato.. for sophisticated recipes!
source : Santo Wines, www.santowines.gr |